{Wheat-Free Wednesday} Thanksgiving
Welcome to another {Wheat-Free Wednesday}, the place to find and share delicious wheat-free recipes and healthy ideas. The Thanksgiving version of our blog hop will be open for two weeks. Link up as many recipes/posts as you like! Here are the highlights from last week:
{My Picks}
5 Stress-Relieving Tips for your Real Food Holidays from Real Food Forager
Grain-Free Gingerbread Men from Gluten-Free SCD and Veggie
Pan Seared Cubed Steak w/ Mushroom Sage “Cream” Sauce from My Big Fat Grain Free Life
{Reader Favorites}
Crispy, Crunchy Rutabaga Fries from Eating Freely
Handcrafted Chai Spice Mix from Fox In The Kitchen
How To Cut An Onion from Thank Your Body
If you were featured, be sure to grab the featured button below:
Here’s how to participate:
-If you don’t have a blog, join in by adding your recipes or tips in the comment section below.
-If you do have a blog, use a tool called “inLinkz,” found at the bottom of this post, to add a link to your post. Just click the little blue frog that says, “Add your link.” Be sure that next to “Name,” you add the name of your post, not your own name.
Linking Guidelines:
-Please be sure to add a link back to this post. I will feature submissions in next week’s post. In order to be featured, you must link back here. You can include a text link or grab the button below.
-Link to your specific post, not to your home page.
-Link up your delicious wheat-free recipes, ideas and tips…any health-related topic is welcome as long as it is wheat-free.
-Current and past recipes/posts are welcome.
-When you link, leave a comment to tell us what you’re sharing.
-Visit at least 2 other posts and leave a comment there…everyone loves comments!
-Are you following me on Pinterest or Facebook? Each week I will PIN the entries to my {Wheat-Free Wednesday} board and will also feature some of them on my FB page. Be sure you are following me!
Be sure to check out previous {Wheat-Free Wednesday} parties:

































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Pingback: Store Bought Beef Broth and Stock — Not the Real Deal
Pingback: Real Food Thanksgiving
HI,
Thanks for featuring my article about Stress! Today I shared my article comparing store bought beef stock with homemade and a Thanksgiving recipe roundup!
Thanks for hosting!
Mustard braised rabbit is a perfect cold weather dish. It’s grain-free and safe for those with almost all food allergies (except mustard of course). I also share how I make my absolute favorite condiment, kombucha brown mustard.
Mustard Braised Rabbit
http://www.20somethingallergies.com/mustard-braised-rabbit/
Pingback: Mustard Braised Rabbit (Guest Post at Honest to Goodness Living)
Thanks for hosting, Anne-Marie
This week I’ve shared a recipe for using up those pretty Swiss chard stems leftover from making green juice and salad. These coconut breaded Swiss chard stems are my new favorite way to use the stems.
Hi Anne-Marie! Thanks for inviting me back and for hosting. I’ve added my Carrot Nog this week. Have an awesome day!
Pingback: Cobbler—the next best thing to pie
Thanks so much for featuring my cubed steak! I’ve linked up with a sauteed shrimp in a roasted red pepper “cream” sauce that uses cashew milk in place of dairy.
Thanks for hosting!
jen
Pingback: Shrimp in a Roasted Red Pepper “Cream” Sauce (grain free, dairy free) | my BIG FAT grain free life
Hi! I added a link for a SUPER easy appetizer. I served it with crackers, but you could always serve it with veggies or gluten free crackers to make it grain free!
Pingback: Easiest Thanksgiving Appetizer Ever! | Be Healthy, Be Happy Wellness
Pingback: :: Good Girl Gone Green » Chocolate Mini Mint Cookies ::
Hi Anne-Marie! Thank you for highlighting my Gingerbread Men recipe!
This week I shared my almond milk recipe! Though it’s not particularly Thanksgiving related, it can be used instead of cows milk in any recipe!
Thank you for hosting!
Pingback: The best cranberry sauce ev-er
I shared my classic favorite cranberry sauce that I’ll be making again this year. Thanks for hosting!
–Eileen
Pingback: Tutorial: How To Store Fresh Herbs | Fox in the Kitchen
Thanks for hosting – I am new and excited to be a part! I am posting for the first time from my new site “Cultured Palate” and am sharing two items. First, I shared a Video on How to Make Yogurt which is so easy without a yogurt maker. Second, I shared Pumpkin Preparation.
Have a great week!
http://myculturedpalate.com/blog/2012/11/07/making-yogurt-video-class/
Pingback: Pumpkin Preparation | Cultured Palate
Pingback: Making Yogurt - Video | Cultured Palate
Pingback: Recipe: Poppy Seed Honey Mustard Dressing
Thanks for hosting and for the feature! I’ve linked up a yummy poppy seed honey mustard dressing.
http://thankyourbody.com/poppy-seed-honey-mustard-dressing/
Pingback: Carrot Nog | Oatmeal With A Fork
I’m sharing Thanksgiving Approved 3 Cheese Rutabaga Bake. My grandmother tried out the recipe yesterday and gave it a thumbs up. Grandmother approved!
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Pingback: Tips for Eating Gluten Free At a Gluten Filled Thanksgiving (and Cornbread Stuffing/Dressing Recipe) | Healthy Frugalista
Pingback: Gluten Free Cornbread | Healthy Frugalista