{Wheat-Free Wednesday} LENT

Feb 12th
{Wheat-Free Wednesday} LENT

Welcome to another {Wheat-Free Wednesday}, the place to find and share delicious wheat-free recipes and healthy ideas. This week’s blog party will last TWO WEEKS instead of one. During this Lenten season, in addition to giving up chocolate (a true sacrifice for me!), I plan on limiting my computer and internet time to checking e-mail twice a day, allowing a short amount of time to promoting your posts on Pinterest and setting up the next blog party in a couple of weeks. I know this will help me better focus not only on this holy season, but on my family.

Last week we had so many great posts (as usual!). My family has been so busy lately that I have found it hard to plan meals very well. My top picks this week focus on making things easier in that regard, as well as reminders of healthy foods to work into my diet. I am also featuring an interesting interview with the founder of one of the top healing diets.

I still want to mention some of the posts that had me watering at the mouth that I plan on trying very soon: Grain-Free Strawberries ‘N Cream (this will be tomorrow’s breakfast…I can’t wait!), Tender Indian Meat Cubes (I’ve been looking for new meat ideas!), and Thai Shrimp and Coconut Soup (branching out since I’ve not tried Thai food). There are so many others that look scrumptious and I hope you’ll click around and take a look at what everyone has to offer.

{My Top Picks}

Freezer Meals from Love & Butter

 

21 Gluten-Free Dinner Ideas from What Contains Gluten?

 

Five Foods High in Omega 3s and How To Eat More of Them from A Joyful Mother

 

Terry’s Story from Pheonix Helix

 

 

{Reader Favorites}

Cocoa-Mocha Cupcakes with Marshmallow Frosting from Fox in the Kitchen

 

Paleo Gluten-Free Japanese Salad from Poor and Gluten-Free

 

Addictive Peanut Butter Granola from Oatmeal with a Fork

 

If you were featured, be sure to grab the featured button below:

Here’s how to participate:

-If you don’t have a blog, join in by adding your recipes or tips in the comment section below.

-If you do have a blog, use a tool called “inLinkz,” found at the bottom of this post, to add a link to your post. Just click the little blue frog that says, “Add your link.” Be sure that next to “Name,” you add the name of your post, not your own name.

Linking Guidelines:

-Please be sure to add a link back to this post. I will feature submissions in next week’s post. In order to be featured, you must link back here. You can include a text link or grab the button below.

-Link to your specific post, not to your home page.

-Link up your delicious wheat-free recipes, ideas and tips…any health-related topic is welcome as long as it is wheat-free.

-Current and past recipes/posts are welcome.

-When you link, leave a comment to tell us what you’re sharing.

-Visit at least 2 other posts and leave a comment there…everyone loves comments!

-Are you following me on Pinterest or Facebook? Each week I will PIN the entries to my {Wheat-Free Wednesday} board and will also feature some of them on my FB page. Be sure you are following me! :)



Be sure to check out previous {Wheat-Free Wednesday} parties:

{Wheat-Free Wednesday} 02.06.13

{Wheat-Free Wednesday} 01.30.13

{Wheat-Free Wednesday} 01.23.13

{Wheat-Free Wednesday} 01.16.13

{Wheat-Free Wednesday} 01.09.13

{Wheat-Free Wednesday} 01.02.13

{Wheat-Free Wednesday} 12.12.12

{Wheat-Free Wednesday} 11.28.12

{Wheat-Free Wednesday} 11.13.12

{Wheat-Free Wednesday} 11.07.12

{Wheat-Free Wednesday} 10.31.12 

Hungry For More?