{Wheat-Free Wednesday} 11.07.12

Nov 6th
{Wheat-Free Wednesday} 11.07.12

Welcome to another {Wheat-Free Wednesday}, the place to find and share delicious wheat-free recipes and healthy ideas. I was blown away by all the awesome recipes and posts from last week! It was hard to choose favorites, but here are the highlights:

{My Picks}

Oven-Roasted Green Beans from Eileen’s Everyone Eats Right

Maple Almond Butter Banana Cookies from Infectiously Optimistic

Bunches of (Real Food) School Lunches from Real Food Freaks


{Reader Favorites}

Pumpkin Cranberry Bread from Tessa the Domestic Diva

Easiest Salad Dressing Ever from Healthy Frugalista

Healthier Peanut Butter Treat from Be Healthy, Be Happy Wellness

If you were featured, be sure to grab the featured button below:

Here’s how to participate:

-If you don’t have a blog, join in by adding your recipes or tips in the comment section below.

-If you do have a blog, use a tool called “inLinkz,” found at the bottom of this post, to add a link to your post. Just click the little blue frog that says, “Add your link.” Be sure that next to “Name,” you add the name of your post, not your own name.

Linking Guidelines:

-Please be sure to add a link back to this post. I will feature submissions in next week’s post. In order to be featured, you must link back here. You can include a text link or grab the button below.

-Link to your specific post, not to your home page.

-Link up your delicious wheat-free recipes, ideas and tips…any health-related topic is welcome as long as it is wheat-free.

-Current and past recipes/posts are welcome.

-When you link, leave a comment to tell us what you’re sharing.

-Visit at least 2 other posts and leave a comment there…everyone loves comments!

-Are you following me on Pinterest or Facebook? Each week I will PIN the entries to my {Wheat-Free Wednesday} board and will also feature them on my FB page. Be sure you are following me! :)

Be sure to check out previous {Wheat-Free Wednesday} parties:

{Wheat-Free Wednesday} 10.31.12 

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