{Wheat-Free Wednesday} 11.07.12
Welcome to another {Wheat-Free Wednesday}, the place to find and share delicious wheat-free recipes and healthy ideas. I was blown away by all the awesome recipes and posts from last week! It was hard to choose favorites, but here are the highlights:
{My Picks}
Oven-Roasted Green Beans from Eileen’s Everyone Eats Right
Maple Almond Butter Banana Cookies from Infectiously Optimistic
Bunches of (Real Food) School Lunches from Real Food Freaks
{Reader Favorites}
Pumpkin Cranberry Bread from Tessa the Domestic Diva
Easiest Salad Dressing Ever from Healthy Frugalista
Healthier Peanut Butter Treat from Be Healthy, Be Happy Wellness
If you were featured, be sure to grab the featured button below:
Here’s how to participate:
-If you don’t have a blog, join in by adding your recipes or tips in the comment section below.
-If you do have a blog, use a tool called “inLinkz,” found at the bottom of this post, to add a link to your post. Just click the little blue frog that says, “Add your link.” Be sure that next to “Name,” you add the name of your post, not your own name.
Linking Guidelines:
-Please be sure to add a link back to this post. I will feature submissions in next week’s post. In order to be featured, you must link back here. You can include a text link or grab the button below.
-Link to your specific post, not to your home page.
-Link up your delicious wheat-free recipes, ideas and tips…any health-related topic is welcome as long as it is wheat-free.
-Current and past recipes/posts are welcome.
-When you link, leave a comment to tell us what you’re sharing.
-Visit at least 2 other posts and leave a comment there…everyone loves comments!
-Are you following me on Pinterest or Facebook? Each week I will PIN the entries to my {Wheat-Free Wednesday} board and will also feature them on my FB page. Be sure you are following me! 
Be sure to check out previous {Wheat-Free Wednesday} parties:
{Wheat-Free Wednesday} 10.31.12
Yay for Wheat-Free Wednesday! I am sharing rutabaga fries this week!
http://www.eatingfreely.net/crispy-crunchy-rutabaga-fries-yup-theyre-healthy/
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Thanks for the invite and for hosting!
Thanks for hosting!
This week, I wanted to share a fun infographic on some of the things that make us real foodies. You might be a real foodie if…the milk you drink is illegal in 20 states. Come check out the 12 things that may tell you if you’re a real foodie. I hope you get a giggle out of it too!
You Might Be A Real Foodie If…
http://www.20somethingallergies.com/you-might-be-a-real-foodie-if/
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Pingback: Chocolate Red Velvet Muffin Tops | Oatmeal With A Fork
Hi Anne-Marie! Thanks for hosting and letting me know about your link-up. This week I’m adding my Chocolate Red Velvet Muffin Tops. I hope you have a great week!
Hi Anne-Marie! Thanks for hosting again!
I’ve shared an amazing, easy recipe for rich chocolate mousse cake. It’s grain and gluten free, dairy free, sugar free, raw and vegan. Its perfect to make ahead and store in your freezer until you need it too – if it lasts that long
Have a good week!
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Hi,
This week I have shared a healthy Orange Julius recipe, and a post about how to avoid failure on your special diet:
http://www.greenthickies.com/diet-support-how-to-avoid-failure
http://www.greenthickies.com/homemade-orange-julius-recipe-vegan-sugar-free
Thank you for hosting
Thanks for highlighting my recipe this week – it really is delicious! Loving your blog hop – there are so many yummy, healthy recipes each week!
Thanks so much for “picking” my Maple Almond Butter Banana Cookies! You are too sweet.
I’m working on a stuffed sweet potato recipe this week and I’ll be sure to share next Wednesday. Thanks again for the invite, the support and the inspiration.
Thanks for featuring my Easiest Salad Dressing Ever! I hope your readers will find it to be a time saver like I have. Looks like another week of interesting links. Thanks for hosting Wheat Free Wednesday.
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Thanks so much for hosting, Anne-Marie! This week I’ve shared two posts, one is about my attempts at making gluten free beet bread (= a supernaturally gorgeous colour with some minor flaws
and an article on lettuce allergies!
Hi Anne-Marie, Thanks for hosting, and for featuring my Oven-Roasted Green Beans post!
Today’s links look great–I’m especially going to visit the rutabaga fries post. I love root veggies especially this time of year.
Today I’m sharing a chili recipe that’s simple and really good and that can be made with meat (try venison!) or vegetarian.
Everything looks so good. Thanks for the invite; I linked my slow cooker sweet potato chili and am looking forward to searching through the all the links..
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Thanks for the invite! I’ve shared my GF Boston Cream Pie and enjoyed looking at all many delicious contributions!
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Thanks for inviting me over! I am sharing Almond Flour Muffins that are super moist and delicious!
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Thanks for the invitation to share in your new link up! This week I’m sharing my 5-minute explanation of the GAPS Diet. I’m also sharing how my review of a new book, “Real Food Fermentation.” Plus, I’m giving away 2 copies!
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Pingback: Pan Seared Cubed Steak with Mushroom Sage “Cream” Sauce (grain free, gluten free, dairy free) | my BIG FAT grain free life
Hey There! I’ve linked up a recipe for Pan Seared Cubed Steak with a Mushroom Sage “Cream” Sauce that contains no dairy, wheat or grains.
Enjoy!
I’m so sorry! My first link didn’t work properly, so I linked up to the recipe a second time and got it working. Sorry for the trouble! Is there a way to delete the first one?
jen
No problem, Jen. I deleted the first link up. Thanks for sharing!
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Thanks for hosting! This is my second time linking up here, I’m sharing an idea for a simple chocolate syrup.
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Thank you for the invite! I added my Peppermint Mocha Frappe!
Thanks for the comment on my site & the invite to the party. I shared my Homemade Taco Seasoning. I hope you enjoy!
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thanks for stopping by my blog and inviting me over. I’ve link up to your blog hop and now headed to check out some of the others links. thanks for hosting!
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