{Wheat-Free Wednesday} 02.06.13
Welcome to another {Wheat-Free Wednesday}, the place to find and share delicious wheat-free recipes and healthy ideas. We had 30 great recipes and posts linked up last week! Thank you so much for sharing all of your wonderful ideas, recipes and knowledge here. I always look forward to new discoveries each week!
Here are last week’s favorites:
{My Top Picks}
Chocolate Chess Pie from Nourished for Free
Grain-Free, Vegan PB&J Bars from Simply Living Healthy
Balsamic-Mustard Pork Tenderloin with Apples from The Auld Grey Mare
{Reader Favorites}
Moist Pumpkin Cake from Tessa the Domestic Diva
Favorite Sunday Roast with Gravy from My BIG FAT Grain Free Life
Grain-Free Banana Nut Muffins from Love & Butter
If you were featured, be sure to grab the featured button below:
Here’s how to participate:
-If you don’t have a blog, join in by adding your recipes or tips in the comment section below.
-If you do have a blog, use a tool called “inLinkz,” found at the bottom of this post, to add a link to your post. Just click the little blue frog that says, “Add your link.” Be sure that next to “Name,” you add the name of your post, not your own name.
Linking Guidelines:
-Please be sure to add a link back to this post. I will feature submissions in next week’s post. In order to be featured, you must link back here. You can include a text link or grab the button below.
-Link to your specific post, not to your home page.
-Link up your delicious wheat-free recipes, ideas and tips…any health-related topic is welcome as long as it is wheat-free.
-Current and past recipes/posts are welcome.
-When you link, leave a comment to tell us what you’re sharing.
-Visit at least 2 other posts and leave a comment there…everyone loves comments!
-Are you following me on Pinterest or Facebook? Each week I will PIN the entries to my {Wheat-Free Wednesday} board and will also feature some of them on my FB page. Be sure you are following me!
Be sure to check out previous {Wheat-Free Wednesday} parties:
{Wheat-Free Wednesday} 01.30.13
{Wheat-Free Wednesday} 01.23.13
{Wheat-Free Wednesday} 01.16.13
{Wheat-Free Wednesday} 01.09.13
{Wheat-Free Wednesday} 01.02.13
{Wheat-Free Wednesday} 12.12.12
{Wheat-Free Wednesday} 11.28.12
{Wheat-Free Wednesday} 11.13.12

































Hey! Thanks again for hosting! So excited to be a reader’s fave among so many yummies! Today, I’ve linked up my Luscious Lemon Torte that’s grain free, dairy free and refined sugar free.
Have a great week!
Jen
Pingback: Luscious Lemon Torte (grain free, dairy free, refined sugar free) | my BIG FAT grain free life
Pingback: Terry’s Story | Phoenix Helix
Thanks for hosting again! I had the privilege of interviewing Dr. Terry Wahls this week. She’s the woman who reversed her MS through diet. You may have seen the video of her TED talk, which went viral last year. In our interview, she shares the details of her personal journey, progress of her medical research, and the diet behind her healing.
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Thanks so much for featuring my pork tenderloin recipe! I look forward to grazing everyone’s wheat free entries!
Thanks for hosting, Anne-Marie! This week I’m sharing a recipe for a Paleo Japanese Salad. It’s from Pauli Halstead’s new Paleo cookbook, Primal Cuisine, and today is the last day to enter to win a copy of the book from my blog, so swing by to enter to win!
Thanks for hosting Anne-Marie! I’m adding my peanut butter granola recipe this week. Have a great week!
Thanks for hosting! This week I shared Thai Shrimp and Coconut Soup With White Sweet Potatoes.
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Pingback: Chocolate Chess Pie Recipe {Paleo, GAPS, Grain Free, Gluten Free} | Nourished For Free
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