Samoa Cookie Pudding {Grain-, Sugar- & Dairy-Free}

Jan 24th
Samoa Cookie Pudding {Grain-, Sugar- & Dairy-Free}

Since my daughter is a Girl Scout, we are in the middle of cookie sales. You know how I love cookies….I LOOOOOOOOOVE cookies! But not wheat-filled, inflame-my-body, cramp-my-stomach cookies. No, not those. But I do sometimes daydream about the Samoa cookies that are my all-time favorite Girl Scout cookie. Taking a cue from my Pumpkin Pie Pudding, I recreated that coconut-y, caramel-y, crunchy yumminess of the Samoa. I hope you like it as much as I do!

Samoa Cookie Pudding

Yield: 2 Servings

Samoa Cookie Pudding


    For the Pudding:
  • 1 cup milk of choice (I use unsweetened almond milk)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsweetened shredded coconut
  • 1/8 teaspoon caramel extract
  • 1/4 teaspoon coconut extract
  • 1/4 teaspoon stevia glycerite (or sweeter, if desired)
  • 4 tablespoons chia seeds
  • For the Crunch:
  • 1/2 cup almond meal
  • 1/4 cup oat fiber
  • 3/4 cup chopped pecans
  • 1/2 cup erythritol
  • 1/4 teaspoon stevia glycerite (or sweeter, if desired)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/4 cup coconut oil (NOT melted)


For the Pudding:

Mix all ingredients together and let sit in the fridge for at least 30 minutes.

For the Crunch (this makes more than you'll need for 2 servings, but save it for more pudding or use it as cereal with some unsweetened almond milk!):*

Preheat oven to 300 degrees.

Combine all ingredients except for the coconut oil, mix well. Cut the coconut oil into the mixture until crumbly. Spread onto a greased cookie sheet and cook for about 15 minutes, until it starts to brown. After removing from the oven, stir it around a bit. It will get crispy as it cools.

Mix some of the crunch into pudding and top with more shredded coconut. Enjoy!


*If you don't have the time or inclination to make the crunch (even though it is SO good), simply crush up your favorite healthy cookie instead.

This recipe was featured at Allergy-Free Wednesday and Gluten-Free Wednesday!


This recipe was shared with Sunday School, Gluten-Free Recipe Roundup, Made From Scratch MondayMake Your Own Monday, Slightly Indulgent Tuesday, Fat Tuesday, Traditional TuesdayFamily Table Tuesday, Wheat-Free WednesdaySeasonal Celebration, Real Food WednesdayGluten-Free Wednesday, Allergy-Free Wednesdays, Healthy 2Day Wednesday, Whole Foods Wednesday, Frugal Days Sustainable WaysWaste Not Want Not Wednesday, Creative Juice, Tasty Traditions, Simple Lives Thursday, Natural Living Linkup, Keep It Real ThursdaysPennywise PlatterYour Green Resource, Gluten-Free Fridays, Fresh Bites Friday, Foodie Friday, Fight Back Friday, Wellness Weekend and Allergy-Friendly Friday.

Hungry For More?