Cinnamon Apple Crisps

Aug 23rd
Cinnamon Apple Crisps

This simple little snack or side dish is very satisfying. To keep these as crisp as possible, store in a covered glass container (not plastic). However, they are best eaten soon after cooking. They are a great on-the-go snack and also good for car rides.

Cinnamon Apple Crisps

Cook Time: 1 hour

Cinnamon Apple Crisps

Great little gluten-free snack. Wheat-free, grain-free, low carb.


  • apple
  • cinnamon


Preheat oven to 250 degrees.

Slice apple as thin as possible. Spread onto a baking sheet and sprinkle with cinnamon.

Bake for an hour or so, checking often for desired crispness.


This recipe was featured on Hearth and Soul, Nourishing Treasures and Made From Scratch Monday!


I shared this recipe with Seasonal Celebration SundaySweet Confessions Sunday, Sunday School, Recipe of the WeekMarvelous MondaysMade From Scratch MondaysMake Your Own! MondayGluten-Free Recipe RoundupMonday ManiaJust Another Meatless MondayThe Better Mom MondaysMy Meatless Mondays, Hearth and SoulSlightly Indulgent Tuesday, Tempt My Tummy Tuesday, Traditional Tuesdays, Fat TuesdayDomestically Divine Tuesday, Frugal Days Sustainable WaysThe Gathering SpotThis Week’s Cravings, Tuesdays at the Table, Allergy-Free Wednesdays, Gluten-Free Wednesdays, Healthy 2day WednesdaysReal Food WednesdayMom’s Library, Your Green ResourceThursday’s Treasures, Dehydrator Recipes ThursdayEat Make Grow, Pennywise Platter, Keep It Real ThursdayWellness Weekend, Allergy Friendly Friday, Gluten Free Fridays, Fit and Fabulous Fridays, Fill Those Jars FridayFreaky FridayHealthy Vegan Fridays and Snacktime Saturday.


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