This simple little snack or side dish is very satisfying. To keep these as crisp as possible, store in a covered glass container (not plastic). However, they are best eaten soon after cooking. They are a great on-the-go snack and also good for car rides.
Great little gluten-free snack. Wheat-free, grain-free, low carb.
Preheat oven to 250 degrees.
Slice apple as thin as possible. Spread onto a baking sheet and sprinkle with cinnamon.
Bake for an hour or so, checking often for desired crispness.
I shared this recipe with Seasonal Celebration Sunday, Sweet Confessions Sunday, Sunday School, Recipe of the Week, Marvelous Mondays, Made From Scratch Mondays, Make Your Own! Monday, Gluten-Free Recipe Roundup, Monday Mania, Just Another Meatless Monday, The Better Mom Mondays, My Meatless Mondays, Hearth and Soul, Slightly Indulgent Tuesday, Tempt My Tummy Tuesday, Traditional Tuesdays, Fat Tuesday, Domestically Divine Tuesday, Frugal Days Sustainable Ways, The Gathering Spot, This Week’s Cravings, Tuesdays at the Table, Allergy-Free Wednesdays, Gluten-Free Wednesdays, Healthy 2day Wednesdays, Real Food Wednesday, Mom’s Library, Your Green Resource, Thursday’s Treasures, Dehydrator Recipes Thursday, Eat Make Grow, Pennywise Platter, Keep It Real Thursday, Wellness Weekend, Allergy Friendly Friday, Gluten Free Fridays, Fit and Fabulous Fridays, Fill Those Jars Friday, Freaky Friday, Healthy Vegan Fridays and Snacktime Saturday.